Ray Educators.
Baking Camps

@Kensington Square
3-Day June/Summer
Junior Chef
Recommended For:
5 to 8 yrs

SGD 320.00

  • Venue:  Kensington Square, 2 Jln Lokam, #01-24, S537846. (3 min drive from Bartley MRT)

Sign up for our fun-filled Junior Chef baking camp and watch your child face light up with joy and delight when they bring back the yummy treats!  The little ones will learn to bake the following bakes from scratch in our 3 days x 3 hrs baking camp:

Chubby Chicky Cookies
– Bubbly Bumblebees (no-fry) Cake Donuts

– Crunchy Chocolate Otter Cake

They will be equipped with:
– An Apron
– A Full Set of Baking Tools and Ingredients

Every child shines differently, the team at RAY hopes to help the children discover more about themselves through our Discover Me” time too!

**Sign up with a friend/sibling and get $40 off with the promo code “JOYFUL”.

Drop us an email at “contact@rayeducators.com.sg” or WhatsApp us at 8866 0435 if the session you wish to book is fully taken up.  We will keep you posted if there is any vacancy.

Ray Educators.

Calling all aspiring young bakers! RAY’s 3-Day Junior Chef baking camp is the camp for you!  Our baking camp will allow children to pick up new baking skills and bake independently.  They will embark on this culinary adventure where they will be free to express their creativity through the desserts they make and sharing them with their loved ones!  Children will be briefed on kitchen safety, hygiene, and uses of ingredients too.  They would not be required to have any prior baking experience at all as they will be guided by our dedicated and experienced chefs.

Apart from an enjoyable hands-on baking experience, your child will also be immersed in other fun activities with their new-found friends. With an action-packed camp filled with yummy treats, your child will definitely have a fantastic time at RAY’s Junior Chef baking camp!

Baking Skills Learnt:

Chicky Cookies
– Preparing a sugar dough cookie and using a rolling pin to roll it
– How to prepare a basic buttercream frosting
– Use fondant to shape the eyes and nose of the chick

Bumblebee Cake Donuts
– Prepare strawberry donut
– Pipe and portion evenly the cake batter into donut mold
– Glaze donuts using yellow-coloured chocolate
– Shape and mold fondant into the bee’s wings and black stripes
– Using royal icing to decorate the features

Otter Cake
– How to use an electric mixer to create a 6 inch chocolate cake batter
– Shape and mold a cute otter
– Pipe cream in between layers of cake neatly
– Pipe cream to create the waves effect on the cake

Your Child Will Receive:

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  • 1:5 – Educator to Child RatioHoliday camp fees that are paid, are non-refundable.

     

  • RAY requires a minimum of 5 children for this camp to be confirmed. In the event of low sign-ups, we will notify the parents 7 working days prior to the class, in which case the course fee that was paid will be refunded in full.

     

  • In the event if RAY has to cancel all or part of a camp due to certain situations (eg: Covid lockdown), a credit note with validity of 12 months, beginning from the commencement date of the class will be issued.

     

  • Safe Management Measures
    RAY is committed to ensuring that the children enjoy the programmes in a safe and secure environment. We are in line with the latest Singapore government safe management measures and align all our classes and holiday camps according to the latest measures.

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3-Day June/Summer
Junior Chef
Recommended For:
5 to 8 yrs”

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Ray Educators.

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